{"product_id":"grass-fed-lamb-kidneys","title":"Grass-Fed Lamb Kidneys","description":"\u003ch3 data-path-to-node=\"10\"\u003eRich Flavor \u0026amp; Traditional Comfort\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eLamb kidneys are prized for their firm, delicate texture and uniquely rich, savory flavor. Much milder and sweeter than beef kidneys, they are a beloved star in traditional British pub classics, French bistro cooking, and Middle Eastern street foods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eWe take the hassle out of organ prep: our lamb kidneys are carefully inspected, cleaned, and halved so you can go straight to cooking.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003ePre-Halved \u0026amp; Trimmed: Cleaned and split, making them ready to cook with minimal kitchen prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e100% Grass-Fed \u0026amp; Pasture-Raised: Sourced from pasture-raised lambs with no added hormones, antibiotics, or synthetic feeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003ePowerhouse Nutrition: Abundant in essential nutrients, including Selenium, Vitamin B12, Iron, and Vitamin A.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003eVacuum-Sealed Freshness: Flash-frozen immediately to preserve peak texture, juiciness, and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003ePreparation \u0026amp; Cooking Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003ci data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eThe key to perfect kidneys is quick, high-heat cooking to preserve their tender texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003ePrep Soak: For the absolute cleanest, mildest flavor, soak thawed kidney halves in cold salted water, milk, or water with a splash of vinegar for 30 minutes, then rinse and pat dry completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003eClassic Pan-Seared (Deviled Kidneys): Dust with flour, cayenne, and mustard powder. Flash-sear in hot butter or tallow for just 1.5 to 2 minutes per side until browned on the outside and warm\/pink in the center. Finish with a splash of Worcestershire sauce and fresh parsley over toasted crusty bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003eLow \u0026amp; Slow: Braise into a rich, deeply flavorful gravy for traditional Steak and Kidney Pie or stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eNote: Packed by actual weight. Frozen in vacuum-sealed packages, typically 0.75 lb – 1.0 lb per pack\u003c\/p\u003e","brand":"KC Farm Stand","offers":[{"title":"Default Title","offer_id":54503757512979,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8688\/8467\/files\/Gemini_Generated_Image_kn5hi0kn5hi0kn5h.png?v=1785247408","url":"https:\/\/kcfarmstand.com\/products\/grass-fed-lamb-kidneys","provider":"KC Farm Stand","version":"1.0","type":"link"}