{"product_id":"grass-fed-lamb-liver","title":"Grass-Fed Lamb Liver","description":"\u003ch3 data-path-to-node=\"10\"\u003eThe Ultimate Culinary Superfood\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eLamb liver is widely considered the king of offal for good reason—it offers all the incredible nutrient density of organ meat, but with a sweeter, much milder, and more delicate flavor profile than beef liver. Its tender texture makes it ideal for both traditional organ meat lovers and those just beginning to explore nose-to-tail eating.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eTo make meal prep effortless, our lamb liver is cleanly trimmed and pre-sliced, allowing you to go straight from defrosting to the skillet.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003ePre-Sliced Convenience: Trimmed and uniformly sliced so it cooks quickly and evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e100% Grass-Fed \u0026amp; Pasture-Raised: Sourced from pasture-raised lambs with no added hormones or antibiotics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003eUnmatched Nutrient Density: One of nature’s most potent sources of Vitamin A, bioavailable Iron, Vitamin B12, and Folate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003eVacuum-Sealed Freshness: Flash-frozen immediately after processing to lock in natural juices and peak flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003ePreparation \u0026amp; Cooking Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003ci data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eThe golden rule for lamb liver is \u003cb data-path-to-node=\"16\" data-index-in-node=\"34\"\u003edo not overcook it\u003c\/b\u003e—keep the center slightly pink to maintain its soft, tender texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003eThe Secret to Milder Flavor: For an extraordinarily tender and mild dish, soak the thawed slices in cold milk, buttermilk, or water with a splash of lemon juice for 30–60 minutes prior to cooking, then pat dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003eClassic Pan-Seared with Onions: Caramelize sliced onions in grass-fed butter, bacon fat, or tallow. Remove the onions, turn the heat to medium-high, and sear the liver slices for just 1.5 to 2 minutes per side. Season with salt, pepper, and fresh thyme, then return the onions to the pan to serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eNote: Packed by actual weight. Frozen in vacuum-sealed packages, typically 1.0 lb per pack.\u003c\/p\u003e","brand":"KC Farm Stand","offers":[{"title":"Default Title","offer_id":54503740768531,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8688\/8467\/files\/Gemini_Generated_Image_5h1o8a5h1o8a5h1o.png?v=1785246655","url":"https:\/\/kcfarmstand.com\/products\/grass-fed-lamb-liver","provider":"KC Farm Stand","version":"1.0","type":"link"}