{"product_id":"grass-fed-lamb-tongue","title":"Grass-Fed Lamb Tongue","description":"\u003ch3 data-path-to-node=\"10\"\u003eRich, Melty Texture \u0026amp; Exceptional Flavor\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eOften considered the most luxurious and forgiving cut of offal, lamb tongue features a remarkably rich, savory flavor paired with a tender, velvety texture when slow-cooked. Smaller and far more delicate than beef tongue, lamb tongue cooks in a fraction of the time while offering a refined, melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eWhether you're crafting authentic street-style tacos de lengua, pickling, or crisping thin slices in a skillet, this versatile cut is a absolute favorite among nose-to-tail chefs and home cooks alike.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e100% Grass-Fed \u0026amp; Pasture-Raised: Raised outdoors on natural pasture without added hormones, antibiotics, or synthetic feeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003eExceptional Texture: Rich, dense, and exceptionally tender once slow-braised or simmered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003eNutrient-Dense Powerhouse: Natural source of complete protein, healthy fats, bioavailable iron, zinc, and B-vitamins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003eVacuum-Sealed Freshness: Carefully cleaned, packaged, and flash-frozen to preserve quality and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003ePreparation \u0026amp; Cooking Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003ci data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eLamb tongue requires a simple, two-step process: slow simmer to tenderize, remove the thin outer skin, and finish to your liking.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003eStep 1: Simmer \u0026amp; Peel\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,0,1\"\u003ePlace thawed tongues in a pot of salted water or broth with aromatic vegetables (onion, garlic, bay leaves). Simmer low and slow for 1.5 to 2 hours until fork-tender. Transfer to cool water for 2 minutes, then peel away the outer skin (it slips off easily while warm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003eStep 2: Crispy Finish (Tacos, Skillet, or Grill)\u003c\/p\u003e\n\u003cul data-path-to-node=\"17,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,1,0,0\"\u003e\u003cb data-path-to-node=\"17,1,1,0,0\" data-index-in-node=\"0\"\u003eTacos de Lengua:\u003c\/b\u003e Chop the peeled meat into small bite-sized cubes and flash-sear in hot tallow or butter until the edges are crispy. Serve with corn tortillas, diced onion, cilantro, and fresh lime juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,1,1,0\"\u003e\u003cb data-path-to-node=\"17,1,1,1,0\" data-index-in-node=\"0\"\u003ePan-Seared Slices:\u003c\/b\u003e Thinly slice horizontally, season, and quickly sear in a hot skillet with fresh butter and garlic for a rich, steak-like finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eNote: Packed by actual weight. Frozen in vacuum-sealed packages, typically 0.75 lb – 1.0 lb per pack containing 2–4 tongues.\u003c\/p\u003e","brand":"KC Farm Stand","offers":[{"title":"Default Title","offer_id":54503769768211,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8688\/8467\/files\/Gemini_Generated_Image_4304pk4304pk4304.png?v=1785248097","url":"https:\/\/kcfarmstand.com\/products\/grass-fed-lamb-tongue","provider":"KC Farm Stand","version":"1.0","type":"link"}