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View compareGrass-fed Lamb Shank
Grass-fed Lamb Shank
Rich, gelatinous, and melt-in-your-mouth tender when slow-cooked. Raised 100% on pasture right here at KC Farm Stand, our grass-finished lamb shanks are the ultimate comfort food cut for braising, stews, and slow-roasting.
Regular price
$14.99
Sale price
$14.99
Regular price
Unit price
$14.99
per
lb
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Description
Description
Bring farm-to-table luxury into your kitchen with our 100% Pasture-Raised, Grass-Finished Lamb Shanks.
Cut from the leg bone, the shank is prized by chefs and home cooks alike for its rich marrow and natural collagen. When slow-cooked low and slow, the meat turns silky, rich, and fall-off-the-bone tender, creating a deeply flavorful, savory sauce.
Why You’ll Love It:
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100% Pasture-Raised & Grass-Finished: Raised right here in Holt, MO, on clean pasture without grain, hormones, or antibiotics.
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Rich, Clean Flavor: Mild, delicious flavor profile unique to true pasture-raised lamb.
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Kitchen Versatility: Ideal for classic Osso Buco, red wine braises, Moroccan tagines, or slow-cooker stews.
Cooking Tip: Sear on high heat in a Dutch oven to build a deep crust, then braise with fresh herbs, root vegetables, broth, or red wine for 2.5–3 hours until fork-tender.
