Delicacy & Convenience

Often referred to as lamb fries or rocky mountain oysters, lamb testicles are a prized delicacy in traditional cuisine across the Mediterranean, Middle East, and American West. Known for their delicate, velvety texture and surprisingly mild flavor profile—similar to sweetbreads—they are a favorite among nose-to-tail enthusiasts and adventurous home chefs.

To save you time in the kitchen, we’ve done the prep work for you: clean-trimmed and sliced into uniform coins so you can go straight from defrosting to cooking.

Key Features

• Ready to Cook: Pre-cleaned, trimmed, and sliced into ready-to-use coins.

• 100% Grass-Fed & Pasture-Raised: Raised on open pasture without added hormones or antibiotics.

• Nutrient-Dense: Packed with bioavailable protein, zinc, iron, B-vitamins, and essential minerals.

• Flash-Frozen: Vacuum-sealed at peak freshness to preserve quality and flavor.

Simple Cooking Directions

Thaw thoroughly in the refrigerator prior to cooking. For the best flavor and texture, optionally soak in cold buttermilk or salted water for 30 minutes before seasoning.

• Classic Crispy Lamb Fries: Dredge the pre-sliced coins in seasoned flour and breadcrumbs, then flash-fry in hot tallow, lard, or oil until golden brown and crispy (1–2 minutes per side). Serve hot with lemon wedges or your favorite dipping sauce.

• Quick Pan-Seared: High-heat sear for 1 minute per side in a hot skillet with grass-fed butter, garlic, fresh herbs, and a squeeze of fresh lemon juice.

Note: Packed by actual weight. Frozen in vacuum-sealed packages, typically 0.50 lb – 1.0 lb per pack.