The Ultimate Lamb Experience

We’ve taken the guesswork out of the butcher shop. This 18 lb bundle is engineered to give you the perfect balance of quick-searing steaks, elegant chops, and slow-cooking comfort cuts. Raised on regenerative pasture in Holt, MO, our hair sheep offer a mild, buttery flavor that will convert even the most "lamb-skeptical" diner.

What’s Inside (18 lbs Guaranteed):

• 2 pkgs Rib Chops (Lollipops): The iconic Rack of Lamb, pre-frenched and cut for easy grilling.

• 4 pkgs Loin Chops: The "T-Bone" of lamb; thick, juicy, and flavor-packed.

• 1 pkg Sirloin Steak: Lean, tender, and perfect for a quick weeknight sear.

• 1 Shoulder Roast: Ideal for slow-cooking until it falls off the bone.

• 1 Leg of Lamb: The centerpiece cut; rich flavor for a classic Sunday roast.

• 1 pkg Stew Meat: Hand-trimmed for kabobs or traditional Irish stew.

• 4 lbs Ground Lamb: Versatile and rich; perfect for burgers or koftas.

• 1 pkg Lamb Shanks: The ultimate braising cut for deep, silky flavor.

• 1 pkg Riblets: Our favorite "hidden gem" for the smoker or oven-roasting.

Reservation Model:  Secure your premium lamb bundle with a $50 Deposit. The remaining balance will be invoiced upon late summer processing dates.