Deep flavor, tender dark meat, and crispy skin—our pasture-raised Bone-In Chicken Thighs are a rustic cooking staple. Leaving the bone in and skin on retains maximum moisture and delivers unmatched richness during roasting or braising. Raised outdoors on open Missouri pasture with constant access to fresh forage, sunshine, and non-GMO feed.

• Packaging: 1 vacuum-sealed package containing 6 bone-in thighs (~2.20 to 2.40 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to forage.

• Bone-In & Skin-On: Perfect for achieving golden, crackling skin while keeping the dark meat rich and juicy.

How Ordering Works (Variable Weight)

Because our pastured chickens vary naturally in size, package weights are not identical:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Pat the skin completely dry and season liberally with sea salt and herbs. Sear skin-side down in a hot oven-safe skillet until golden and crisp, then flip and finish roasting in a 400°F oven until the internal temperature reaches 175°F.