The foundation of legendary BBQ. Slower-cooking, richer, and packed with flavor.

Our Heritage Mangalitsa Bone-In Boston Butt (pork shoulder) is a chef and pitmaster favorite. While standard pork butt is already flavorful, our Mangalitsa takes it to another level with deep intramuscular marbling (the "Wagyu of pork") and a beautiful, thick fat cap. The bone is left in to add extra depth of flavor during long, slow cooks and to help distribute heat evenly. This is the roast for those who demand the absolute best pulled pork.

• Packaging: 1 large, bone-in roast per heavy-duty vacuum-sealed package (~6 to 7.5 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Prized for its incredible flavor profile, natural moisture retention, and unparalleled tenderness.

• Clean & Ethical: No added hormones, unnecessary antibiotics, or industrial feedlot overcrowding.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Low and Slow is Key: This roast is designed for long cooking times (smoking or oven roasting at 225°F-250°F) until the bone pulls cleanly out, indicating a perfectly tender texture for shredding. Expect an 8-10 hour cook time for a roast of this size. Do not rush it.