Dark, rich, and naturally flavorful—our pasture-raised Chicken Legs (Drumsticks) are a true farm classic. Leaving the bone in and skin on during cooking ensures maximum moisture and delivers unmatched richness. Perfect for grilling, roasting, or braising, these active legs produce juicy, deep-flavored meat that is satisfying and economical.

• Packaging: 1 vacuum-sealed package containing 6 drumsticks (~2.35 to 2.5 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to forage for insects.

• Bone-In & Skin-On: Ideal for achieving golden, crackling skin while keeping the dark meat rich and juicy.

How Ordering Works (Variable Weight)

Because our pastured chickens vary naturally in size, package weights are not identical:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Season liberally with smoky paprika, garlic, and sea salt. Roast at 400°F, skin-side up, on a wire rack until the skin is golden and crisp and the internal temperature reaches 175°F for the most tender, fall-off-the-bone dark meat.