Extra-meaty, tender heritage pork cuts built for hearty meals.

Country Style Ribs aren't traditional ribs—they are thick, exceptionally meaty cuts from the shoulder blade area where the loin meets the shoulder. Because they are 100% Heritage Mangalitsa, they carry superior fat rendering and rich flavor compared to standard commercial cuts. They hold up amazingly well to slow braising, oven roasting, or low-and-slow smoking until fork-tender.

• Packaging: 2 thick-cut ribs per vacuum-sealed package (~0.9 to 1.2 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Prized for deep meat color, natural moisture, and tender texture.

• Clean & Ethical: No added hormones, unnecessary antibiotics, or industrial feedlot overcrowding.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Braise in a Dutch oven with apple cider, onions, and broth at 300°F for 2 to 2.5 hours until tender, or smoke low-and-slow at 225°F and slather with your favorite BBQ sauce during the last 30 minutes.