Rich, tender, and deeply flavorful—a classic roast for any meal.

Cut from the hind leg of our heritage hogs, this fresh ham roast delivers rich marbling and succulent texture throughout. Unlike processed ham, this cut comes raw and uncured, giving you complete freedom to season, brine, or slow-roast it to your exact liking for Sunday dinners or weeknight meal prep.

• Packaging: 1 roast per vacuum-sealed package (~2.0 to 3.0 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Pork: Prized for rich fat, exceptional flavor, and superior moisture retention.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Score the top fat cap in a diamond pattern, rub with coarse salt, garlic, and fresh herbs, and roast at 325°F until the internal temperature reaches 145°F. Rest for 15 minutes before slicing.