Experience real pork flavor the way it was meant to be.

Unlike lean, dry grocery store pork, our Heritage Mangalitsa bone-in pork chops feature rich intramuscular marbling and deep red meat. Known as the "Wagyu of pork," this heritage breed produces chops that stay incredibly juicy, tender, and flavorful whether you sear them in cast iron, throw them on the grill, or bake them in the oven.

• Packaging: 2 chops per vacuum-sealed package (~0.85 to 1.0 lb total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Prized for rich flavor, deep marbling, and unmatched tenderness.

• Bone-In for Flavor: Retains extra moisture and flavor during cooking.

• Clean & Ethical: No added hormones, unnecessary antibiotics, or industrial overcrowding.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Sear on high heat in a cast-iron skillet with a pad of pasture-raised butter, garlic, and fresh herbs, then finish on medium heat until the internal temperature reaches 145°F. Let rest for 5 minutes before serving!