Pure, clean, and velvety—the ultimate butcher's secret for rendering lard.

Trimmed from our pasture-raised heritage hogs, this high-quality pork leaf and back fat renders down into silky, smooth lard with a neutral taste and high smoke point. Perfect for bakers wanting super-flaky pie crusts, chefs seeking an extraordinary cooking medium for frying and searing, or home butchers crafting custom sausage blends.

• Packaging: 1 bulk vacuum-sealed package (~8.0 to 11.0 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Pork: Prized for rich, clean fat composition and exceptional quality.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Dice into small 1/2-inch cubes (or grind while semi-frozen) and render low and slow in a heavy pot or slow cooker with 1/4 cup of water until melted and clear. Strain through cheesecloth into jars for storage.