Thick-sliced, naturally smoked, and rich with heritage pork flavor.

Our Heritage Mangalitsa bacon is dry-cured and slow-smoked over real hickory wood. Because Mangalitsa pork is renowned for its high-quality fat profile, this bacon cooks up with incredible crispness while maintaining rich, savory flavor in every slice. Perfect for classic weekend breakfasts, elevated BLTs, or adding depth to your favorite recipes.

• Packaging: 1 flat vacuum-sealed package (~0.8 to 1.1 lbs total).

• Hickory Smoked & Cured: Real wood smoke for authentic, deep smoky flavor.

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Prized for rich fat, exceptional flavor, and crisp texture.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

For the crispest bacon with minimal curl, bake on a rimmed baking sheet lined with parchment paper at 400°F for 15–20 minutes. Save the rendered hickory-smoked lard in a glass jar—it makes incredible cooking oil for frying eggs or roasting potatoes!