Tender, full-flavored heritage ribs, perfectly sized for a faster cook.

Our Heritage Mangalitsa spare ribs are portioned as single racks averaging 1.1 to 1.4 lbs. Unlike standard, lean store-bought ribs, this heritage breed features a generous layer of rich fat and deep meat flavor. This smaller size makes them ideal for individuals or small families, and they are excellent for smoking, oven-baking, or even finishing quickly on a grill.

• Packaging: 1 single rack per vacuum-sealed package (~1.1 to 1.4 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Prized for deep flavor, natural moisture retention, and unmatched tenderness.

• Clean & Ethical: No added hormones, unnecessary antibiotics, or industrial feedlot overcrowding.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Season with your favorite dry rub and cook low-and-slow. This smaller rack can be tender in as little as 3-4 hours at 225°F. Wrap in foil for the last hour with a pat of butter for competition-style, melt-in-your-mouth ribs.