A Midwest BBQ essential, elevated by heritage pasture-raised pork.

Cut from the pork shoulder (Boston Butt), our Heritage Mangalitsa pork steaks offer incredible depth of flavor and rich tenderness. Because Mangalitsa pork is naturally more tender and flavorful than standard store-bought pork, these steaks stay remarkably juicy whether slow-simmered in BBQ sauce, seared on the grill, or braised in a cast-iron skillet.

• Packaging: 1 thick-cut steak per vacuum-sealed package (~0.8 to 1.0 lb total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Mangalitsa: Deep color and natural tenderness for high-heat grilling or low-and-slow cooking.

• Clean & Ethical: No added hormones, unnecessary antibiotics, or industrial feedlot overcrowding.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Season liberally and sear over medium-high heat on the grill or in a cast-iron skillet, then finish on low heat with your favorite BBQ sauce until tender (internal temp of 145°F–160°F).