Rich, gelatinous, and full of flavor—the ultimate base for slow-cooked dishes.

Cut from the lower leg of our heritage hogs, these fresh ham hocks are packed with connective tissue, rich marrow, and deep pork flavor. Left uncured and raw, they render down during long, low-temperature cooking to impart unmatched body and savory richness to soups, stews, and braises.

• Packaging: 1 hock per vacuum-sealed package (~.8 to 1.0 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Pork: Prized for rich fat, exceptional flavor, and collagen content.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Simmer low and slow with navy beans, collard greens, or split peas for 3–4 hours until the meat easily pulls away from the bone and the broth becomes thick and velvety.