Thick-cut, juicy, and versatile—a centerpiece cut for quick meals.

Sliced from the center of our fresh heritage ham, this bone-in ham steak offers rich marbling and deep flavor throughout. Delivered raw and uncured, it cooks up quickly on the skillet or grill, giving you full control over your favorite glazes, dry rubs, or savory marinades.

• Packaging: 1 thick bone-in steak per vacuum-sealed package (~0.7 to 1.0 lbs total).

• Pasture-Raised in Missouri: Outdoor-raised with fresh air, green grass, and room to root.

• 100% Heritage Pork: Prized for rich fat, exceptional flavor, and superior moisture retention.

How Ordering Works (Variable Weight)

Because our heritage hogs are individually butchered, package weights vary naturally:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Pan-sear in a skillet over medium-high heat with a dab of butter or lard for 3–4 minutes per side until nicely browned. Brush with honey mustard or brown sugar glaze during the last minute of cooking.