The cornerstone of farm-to-table dining—our Whole Pastured Chicken brings exceptional flavor, succulence, and versatility to your kitchen. Vacuum-sealed at peak freshness, our whole birds are raised outdoors with room to roam on green pastures, enjoying fresh air, sunshine, and natural forage supplemented with non-GMO feed. The active lifestyle of our flock creates rich, robust meat and dense bones that yield deep-flavored roasts and extraordinary homemade stock.

• Packaging: 1 vacuum-sealed whole bird (~3.00 to 5.00 lbs total).

• Pasture-Raised in Missouri: Moved daily to fresh pasture for natural forage (bugs, vegetation) and raised on non-GMO feed.

• Zero Waste Cut: Perfect for a roast dinner, meal-prep lunches, and rendering the carcass into nutrient-dense bone broth.

How Ordering Works (Variable Weight)

Because our pastured chickens vary naturally in size, package weights are not identical:

1. Select Packages: Add your desired number of packages to your cart.

2. Checkout Estimate: The price shown at checkout is an estimated total based on our average package weight.

3. Pick & Pack Weighing: We weigh your exact cuts when hand-packing your order.

4. Final Invoice & Delivery: Your final invoice is adjusted to reflect the precise weight packed, and the balance is settled prior to Farm Stand Pickup or Kansas City Metro Delivery.

Suggested Cooking Tip

Pat dry thoroughly and rub skin with butter or olive oil, coarse salt, fresh thyme, and garlic. Roast at 425°F for 15 minutes to crisp the skin, then lower to 375°F and roast until a thermometer inserted into the thickest part of the thigh reads 165°F. Rest 15 minutes before carving, and save the bones for stock!